EAT & DRINK

You get the full shot. People call this a double...

50/50 espresso and single cream. This is how my Italian friends like it!

Somewhere on the scale of flat white (smaller, stronger & less foamy) to cappuccino (larger, more milk and more froth). just tell us how you like it!

As above! 8oz or 12oz

Coffee meets chocolate. A good way in to drinking coffee for the non coffee drinker!

Profoundly comforting!

Made with cocoa and a little sugar so you can sweeten it to taste

A classic combination of rich, malty Indian Assam with Sri Lankan and Kenyan black teas for bright character and wonderful depth of flavour

A delicate blend of Sri Lankan tea leaves, infused with natural bergamot oil and combined with zesty lemon peel and sweet-scented orange blossom

Treat yourself to a cup of liquid luxury with this herbal rooibos blend, suffused with the rich and indulgent flavour of marzipan

Wonderfully rich and unapologetically decadent, this indulgent blend is a tribute to all the good things in life

Packed full of invigorating menthol character, this uplifting blend brings together a selection of the freshest tasting herbs, for a brilliantly bracing combination.

Lemon juice and sparkling water. Add your own sugar for a refreshing drink with as much sweetness as you like!

Cold pressed apple juice with sparkling water

Elderflower cordial made up with fizz

Pain au Raisin, Pain au Chocolate or plain Croissant, freshly cooked same day.

Daily specials

Made by local company Artisan Cookie Co. Our favourite is Rhubarb and Custard!

Free of everything bad, vegan and still tasty....